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What are AB 1826 and SB 1383 and how do they affect donors?

Beginning January 1, 2019, AB 1826 requires businesses that generate four+ cubic yards of solid waste per week to establish an organic waste recycling program. SB 1383 establishes guidelines for organic waste reduction and edible food recovery targets for businesses. Donation of surplus food is one way to comply with AB 1826 and SB 1383. Read more about these laws and how they affect donors here.

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